Experience the art of precision with the Miyabi Evolution 3.5″ Paring Knife. Crafted from innovative FC61 fine carbide steel, this knife boasts an impressive 61 Rockwell hardness. Its ice-hardened Friodurx2 blade ensures remarkable durability, exceptional edge retention, and outstanding corrosion resistance.
The finely honed 12° blade angle provides scalpel-like sharpness, making it perfect for intricate tasks. With a rounded spine and heel, this knife allows for effortless cutting, making it an essential tool in your kitchen arsenal.
Designed for comfort, the ergonomic, triple-riveted POM handle featuring elegant red spacers fits snugly in your hand, allowing for extended use without fatigue. Combining time-honored German engineering with exquisite Japanese craftsmanship, each knife is handcrafted by skilled artisans in Seki, Japan. Plus, it comes with a lifetime warranty, ensuring your investment is protected. Remember to hand-wash only for longevity!
Samantha Palmer (verified owner) –
The Miyabi Evolution paring knife is a game changer! Its sharpness makes slicing fruits and vegetables effortless. Highly recommend for any home chef!
Tracy Rodriguez (verified owner) –
This is hands down the best Japanese paring knife I’ve ever used. The craftsmanship is top-notch, and it’s incredibly comfortable to hold.
Lindsey Thompson (verified owner) –
I bought the Miyabi paring knife online, and it exceeded my expectations. It feels balanced in my hand and cuts like a dream!