Introducing the Tojiro VG10 Steel Paring Knife, a culinary essential for both professional chefs and home cooks. With its 3.5-inch blade crafted from VG10 super steel, this knife ensures exceptional sharpness and durability. The full tang and 3-ply clad construction combine a core of VG10 steel with two layers of rust-resistant stainless steel, achieving a remarkable hardness of 60 on the Rockwell scale.
The blade features a double bevel angle of 9-12° on each side, providing precision for intricate tasks. The triple-riveted micarta handle is not only durable but also resists deterioration, ensuring longevity. Additionally, the bolster adds heft and balance, preventing dirt and stains from accumulating between the blade and handle.
Made in Japan, this knife comes with a lifetime warranty, making it a reliable choice for any kitchen. Whether you’re peeling fruits or slicing vegetables, the Tojiro VG10 is the best Japanese paring knife for chefs seeking quality and performance.
Anne Gregory (verified owner) –
I absolutely love the Tojiro VG10 paring knife! The precision is unmatched, and it’s perfect for my peeling tasks in the kitchen.
George Evans (verified owner) –
This knife is a game-changer! The micarta handle feels great, and the blade stays sharp for a long time. Highly recommended!
Melissa Werner (verified owner) –
As a professional chef, I can confidently say this is the best Japanese paring knife for chefs. It’s lightweight, sharp, and incredibly durable.