Experience the art of Japanese cooking with the Zanmai Premium VG10 Nakiri Knife. Crafted from high-quality VG10 stainless steel, this knife features a remarkable 61 Rockwell hardness, ensuring exceptional durability and sharpness for all your vegetable slicing needs.
The double bevel edge, finely honed to 9-12°, allows for smooth and precise cuts, making it the best Japanese Nakiri knife for vegetables. Its beautifully designed Black Pakkawood handle, accented with a striking red spacer and a Japanese mosaic pin, not only adds elegance but also provides a comfortable grip.
Additionally, the contour bolster, made of nickel silver, boasts anti-bacterial and anti-rust properties, ensuring longevity. Handcrafted in Seki City, Japan, this knife comes with a limited lifetime warranty, making it a reliable choice for culinary enthusiasts.
Erika Hanson (verified owner) –
I absolutely love the Zanmai Nakiri knife! It’s the best Japanese Nakiri knife for vegetables I’ve ever used. The balance and sharpness are incredible.
Yolanda Chan (verified owner) –
This VG10 chef knife is a dream to work with. I bought it hoping for something special, and it exceeded my expectations!
Brianna Bernard (verified owner) –
I found a great deal on a cheap Japanese vegetable cleaver online, but nothing compares to the quality of this Nakiri knife. Worth every penny!