Introducing the Shun Sora 6-Inch Nakiri Knife, a must-have tool for any serious home cook. This knife features a hand-sharpened 16° double-bevel blade made from VG10 super steel, renowned for its durability and ability to hold an edge. With a Rockwell hardness of 60-61, it ensures exceptional performance.
The knife’s unique design includes a san mai edge, achieved by layering stainless steel on both sides of the core blade. This construction not only enhances the knife’s strength but also creates a striking wavy pattern at the joint, reminiscent of traditional Japanese sword hamon lines.
The traditional handle, crafted from a textured blend of PP/TPE, provides a comfortable grip, while the stainless steel debossed logo adds a touch of elegance. Handcrafted in Seki City, Japan, this knife comes with a 10-year warranty, ensuring that you can trust its quality for years to come.
Melanie Russell (verified owner) –
The Shun Sora Nakiri knife is absolutely fantastic! It cuts through vegetables like butter, and the craftsmanship is top-notch. A must-have for any serious cook.
Kristy Powers (verified owner) –
I recently purchased the Shun Sora Nakiri knife online and couldn’t be happier. It’s not only beautiful but also incredibly sharp. Highly recommend this for anyone looking for a quality chef knife.
Robin Peterson (verified owner) –
I’ve used many knives, but the Shun Sora Nakiri is by far the best Japanese Nakiri knife I’ve encountered. The balance and precision are unmatched!