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Miyabi Kaizen II 7-Piece Japanese Knife Block Set with Damascus Steel Blades

Original price was: $669.95.Current price is: $401.97.

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Elevate your culinary skills with this premium Japanese knife set featuring Damascus steel blades and a stylish knife block.

(3 customer reviews)

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Close-up of Damascus steel blades on Japanese chef knives with intricate patterns
Miyabi Kaizen II 7-Piece Japanese Knife Block Set with Damascus Steel Blades
$669.95 Original price was: $669.95.$401.97Current price is: $401.97.

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Experience the art of Japanese craftsmanship with the Miyabi Kaizen II 7-piece knife set, designed for both professional chefs and home cooking enthusiasts. Crafted from 49 layers of stainless steel with a Damascus pattern, these knives deliver exceptional sharpness and durability. The blades are hand-honed to a 9 to 12° angle, ensuring precision slicing and chopping every time. The set includes a sleek knife block, making it easy to store and access your favorite tools.

Made in Japan, each knife features a larger steel bolster and a Pakkawood handle with a mosaic accent pin and red spacer, combining traditional aesthetics with ergonomic comfort. Whether you’re preparing vegetables, meats, or seafood, these Japanese knives excel in performance. To keep them in top shape, it’s recommended to hand-wash and carefully maintain their edge. This top rated kitchen knife set is perfect for those seeking high-quality chef knives that stand the test of time.

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3 reviews for Miyabi Kaizen II 7-Piece Japanese Knife Block Set with Damascus Steel Blades

  1. Amy Castro (verified owner)

    Absolutely love these Japanese knives! The Damascus pattern is stunning, and they cut through everything effortlessly.

  2. Chase Jackson (verified owner)

    The Miyabi Kaizen II set is a game-changer in my kitchen. High-quality, beautifully crafted, and the perfect weight.

  3. Luis Nelson (verified owner)

    I was impressed by the craftsmanship and how easy it is to maintain these chef knives. Definitely worth the investment.

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FAQs

How to use Miyabi Japanese knives for optimal performance?
Use a gentle slicing motion, avoid twisting the blade, and hand-wash after use to preserve the sharpness and extend the life of your Damascus steel knives.
How to maintain the sharpness of your Japanese knives?
Regular honing with a whetstone or honing rod and proper storage in a knife block set can keep your blades sharp and ready for precise cuts.
How to clean Damascus steel knives effectively?
Wash them by hand with mild soap and warm water, dry immediately with a soft cloth, and avoid dishwasher cleaning to prevent damage.