Elevate your culinary skills with the Takayuki Ginsan Hand-Forged 9.4-inch gyuto. Crafted from high-quality stainless steel, this Japanese chef knife combines traditional craftsmanship with modern durability. Its Ginsan (Silver-3) blade offers the cutting performance of carbon steel but is much easier to maintain, making it ideal for busy kitchens. The double bevel edge ensures sharpness and control, whether slicing vegetables or preparing meats.
Designed by master blacksmith Shougo Yamatsuka in Sakai, Japan, this hand-forged knife features an elegant ebony wood octagonal handle with a water buffalo horn ferrule. Each knife is handmade, reflecting a commitment to quality and craftsmanship. Suitable for both professional chefs and passionate home cooks, this gyuto knife is a versatile tool that delivers exceptional results every time. How to maintain your Japanese chef knife? Regular honing and careful cleaning will keep it sharp and in top condition for years to come.
Peter Obrien (verified owner) –
Absolutely love this gyuto! The hand-forged steel feels incredibly sharp and balanced. Perfect for both professional and home use.
Zachary Rogers (verified owner) –
The Takayuki Ginsan knife is a game-changer in my kitchen. Easy to handle, easy to maintain, and it cuts through everything effortlessly.
Erika Johnson (verified owner) –
If you’re looking for a high-quality Japanese chef knife that’s built to last, this is it. The craftsmanship is evident in every detail.