Seki City Hybrid VG10 Chef's Gyuto Knife at an angle showcasing the blade's sharpness
The Black Pakkawood handle of the Seki City Hybrid VG10 Gyuto Knife with red spacer and mosaic pin
Close-up of the contour bolster of the Seki City Hybrid VG10 Chefs Knife highlighting its anti-bacterial properties
Seki City Hybrid VG10 Chefs Gyuto Knife at an angle showcasing the blades sharpness
The Black Pakkawood handle of the Seki City Hybrid VG10 Gyuto Knife with red spacer and mosaic pin
Close-up of the contour bolster of the Seki City Hybrid VG10 Chefs Knife highlighting its anti-bacterial properties
Seki City Hybrid VG10 Chefs Gyuto Knife at an angle showcasing the blades sharpness
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Seki City Hybrid VG10 Chef’s Gyuto Knife – 9.4″

Original price was: $304.00.Current price is: $182.40.

-40%

Elevate your culinary skills with the best Japanese gyuto knife for chefs.

(3 customer reviews)

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Seki City Hybrid VG10 Chef's Gyuto Knife at an angle showcasing the blade's sharpness
Seki City Hybrid VG10 Chef’s Gyuto Knife – 9.4″
$304.00 Original price was: $304.00.$182.40Current price is: $182.40.

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Experience precision and craftsmanship with the Seki City Hybrid VG10 Chef’s Gyuto Knife. This 9.4″ blade features a durable hybrid VG10 stainless steel construction, boasting a remarkable 61 Rockwell hardness for outstanding edge retention. The double bevel edge, honed at a fine 9-12° angle, ensures effortless slicing and dicing.

The knife is complemented by a stunning Black Pakkawood hexagonal handle, adorned with a red spacer and a traditional Japanese mosaic accent pin. Designed for comfort and control, the contour bolster is crafted from nickel silver, offering anti-bacterial and anti-rust properties. Each knife is handcrafted in Seki City, Japan, a region renowned for its exceptional knife-making tradition and comes with a limited lifetime warranty.

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3 reviews for Seki City Hybrid VG10 Chef’s Gyuto Knife – 9.4″

  1. Jennifer Mason (verified owner) –

    This is hands-down the best Japanese gyuto knife for chefs I’ve ever used. The balance and sharpness are incredible!

  2. Kevin Stewart DDS (verified owner) –

    I was initially hesitant about the price, but this cheap professional Japanese kitchen knife surpassed my expectations. Highly recommend!

  3. Samantha Salas (verified owner) –

    The review of the hybrid VG10 gyuto knife was right. It’s perfect for all my culinary needs, and I love its design!

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FAQs

How to maintain your VG10 knife?
To maintain your VG10 knife, regularly hone the blade and wash it by hand with mild soap to keep it in optimal condition.
What makes the Seki City Gyuto knife a top choice for chefs?
The Seki City Gyuto knife stands out due to its superior VG10 steel, exceptional sharpness, and ergonomic design, making it ideal for professional chefs.
Why should I buy a VG10 stainless steel chef knife?
Investing in a VG10 stainless steel chef knife ensures long-lasting durability and performance, making it a practical choice for any kitchen.
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