Elevate your culinary skills with the Moritaka 9.4 inch gyuto knife, expertly crafted from Aogami Blue #2 carbon steel. This hand-forged blade boasts an impressive 60 Rockwell hardness, ensuring exceptional durability and performance.
The knife features a finely shaped walnut wood octagonal handle complemented by a pakkawood ferrule, providing a comfortable grip for extended use. With a razor-sharp double-bevel edge of 10-12°, this gyuto knife is designed for versatility, making it less prone to chipping compared to traditional single-edged options.
Meticulously made in Kumamoto, Japan, this carbon steel knife not only enhances your kitchen experience but also develops a unique patina over time, showcasing its character. Please remember that proper care is essential to prevent rusting, as carbon steel requires a bit more attention than stainless varieties.
Kristen Wilson (verified owner) –
The Moritaka gyuto knife has completely transformed my cooking. The balance and sharpness are unmatched. Highly recommend for anyone serious about their kitchen tools!
Jason Brown (verified owner) –
I was hesitant to buy a carbon steel knife, but this Moritaka gyuto exceeded my expectations. The edge holds beautifully, and it feels great in hand.
Michael Green (verified owner) –
After reading reviews of the Moritaka 9.4 inch gyuto knife, I decided to purchase it, and I’m so glad I did! It’s the best Japanese chef knife I’ve ever used.