The Tojiro VG10 Elite Damascus Pro Chef Knife combines timeless Japanese craftsmanship with performance-driven design. Forged from 37 layers of high and low carbon stainless steel, the blade showcases a mesmerizing Damascus pattern wrapped around a premium VG10 cobalt alloy steel core, rated at 60 Rockwell hardness.
- Ultra-sharp 8.25″ double-bevel blade with a 9–12° edge angle ensures clean, precise cuts.
- Durable micarta handle is triple-riveted for long-lasting grip and considered one of the top rated micarta handle kitchen knife designs available today.
- Full tang construction and added bolster provide perfect balance and handling during extended prep sessions.
- Expertly made in Japan, covered by a lifetime warranty.
Whether you’re a seasoned chef or aspiring professional, this premium Japanese chef knife for professionals is built to elevate every culinary experience.
Elizabeth Hayden (verified owner) –
As a professional chef, I’ve tried dozens of blades, but this one truly feels custom-made. The VG10 steel cuts effortlessly and the handle is incredibly stable.
Patricia Ruiz (verified owner) –
Bought this as a gift for my husband who’s just getting into cooking. He said it’s the best Japanese Damascus chef knife he’s ever used.
Mary Hernandez (verified owner) –
I read a lot of tojiro classic damascus knife reviews before buying and they were right — stunning craftsmanship and performance. Worth every cent!