Introducing the Yaxell Ketu SG2 8.5″ Chef’s Knife, a masterpiece of Japanese craftsmanship. This high-end kitchen knife features a three-layer stainless steel construction with a core of premium SG2 powder steel, ensuring exceptional durability and sharpness.
The blade showcases a stunning hammered (‘Tsuchime’) finish and a distinctive Katana sword wave line, making it not only functional but also a striking addition to your kitchen. With an approximate 12° double-bevel blade angle and a Rockwell hardness of 63, this knife is engineered for precision cutting.
The handle is crafted from black beech pakkawood, adorned with a traditional Japanese Samurai family crest, and topped with a stainless steel embossed end cap. Handcrafted in Seki City, Japan, this knife comes with a lifetime warranty, ensuring it will be a cherished tool in your culinary arsenal.
Carmen Ruiz (verified owner) –
The Yaxell Ketu SG2 Chef’s Knife is a game changer in my kitchen! The precision cutting is unmatched, and the design is simply stunning.
Sean Reyes (verified owner) –
I was looking for cheap Japanese knives for home chefs, but this high-end option was worth every penny. It feels great in hand and cuts like a dream.
Jennifer Scott (verified owner) –
After reading reviews of professional Japanese chef knives, I decided to invest in the Yaxell Ketu SG2. It has exceeded my expectations in both performance and aesthetics.