Introducing the Yaxell Ran Plus 6.5″ Damascus Nakiri Knife, a masterpiece of Japanese craftsmanship. Made from VG10 Cobalt Molybdenum Vanadium stainless steel, this knife features a stunning Damascus design that not only enhances its beauty but also its performance. With 34 layers of hard and soft stainless steel on each side, totaling 69 layers, it boasts a remarkable 61 Rockwell hardness, ensuring durability and sharpness.
The blade’s double-bevel angle of approximately 12° allows for precise and effortless slicing, making it an essential tool for any chef. The black canvas micarta handle, secured with two stainless steel rivets, provides a comfortable grip and excellent balance. Handcrafted in Seki City, Japan, this knife comes with a lifetime warranty, reflecting its quality and reliability.
Katrina Johnson (verified owner) –
I recently purchased the Yaxell Ran Plus Nakiri knife, and it has transformed my cooking experience. The sharpness and balance are incredible! Highly recommend it for anyone looking for a top-rated high-quality kitchen knife.
Tonya Jarvis (verified owner) –
This knife is a work of art! The Damascus design is stunning, and it cuts through vegetables like butter. Definitely the best Japanese chef knife to buy if you’re serious about cooking.
Kevin Vasquez (verified owner) –
I was skeptical about spending this much on a knife, but the Yaxell Ran Plus is worth every penny. It’s not just a cheap Japanese knife for home cooks; it’s a professional-grade tool that I use daily.