Hatsukokoro Nakiri knife showcasing its Aogami #2 Kurouchi blade on a kitchen table.
Chef using the Hatsukokoro Nakiri knife to chop fresh vegetables for a dish.
Detailed view of the blades craftsmanship and handle of the Nakiri knife.
Hatsukokoro Nakiri knife showcasing its Aogami #2 Kurouchi blade on a kitchen table.
Chef using the Hatsukokoro Nakiri knife to chop fresh vegetables for a dish.
Detailed view of the blades craftsmanship and handle of the Nakiri knife.
Hatsukokoro Nakiri knife showcasing its Aogami #2 Kurouchi blade on a kitchen table.
Chef using the Hatsukokoro Nakiri knife to chop fresh vegetables for a dish.
Detailed view of the blades craftsmanship and handle of the Nakiri knife.
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Hatsukokoro Precision Nakiri Knife – Aogami #2 Kurouchi 6.5″

Original price was: $109.95.Current price is: $65.97.

-40%

Discover the ultimate nakiri knife, perfect for precision cutting in your kitchen.

(3 customer reviews)

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Hatsukokoro Nakiri knife showcasing its Aogami #2 Kurouchi blade on a kitchen table.
Hatsukokoro Precision Nakiri Knife – Aogami #2 Kurouchi 6.5″
$109.95 Original price was: $109.95.$65.97Current price is: $65.97.

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The Hatsukokoro Precision Nakiri Knife features a stunning Aogami #2 Kurouchi blade, expertly crafted for precision and control. With a 6.5-inch length, this knife is ideal for slicing vegetables and herbs with ease. Whether you’re a professional chef or a passionate home cook, this knife is designed to elevate your culinary skills.

Its high-carbon steel blade ensures exceptional sharpness and durability, making it one of the top-rated nakiri knives for professionals. If you’re looking to buy a handmade nakiri knife that combines tradition with modern performance, this is the perfect choice.

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3 reviews for Hatsukokoro Precision Nakiri Knife – Aogami #2 Kurouchi 6.5″

  1. Anna Nunez (verified owner) –

    I’ve been a chef for over a decade, and the Hatsukokoro Nakiri knife is truly exceptional. It’s the best Japanese chef knife for precision I’ve ever used!

  2. Benjamin Clark (verified owner) –

    As a home cook, I appreciate the quality of this knife. It’s a cheap Aogami knife for the high performance it delivers.

  3. John Hogan (verified owner) –

    This nakiri knife has transformed my vegetable prep. I highly recommend it to anyone looking for a top-rated nakiri knife for professionals.

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FAQs

How to use a nakiri knife?
To use a nakiri knife, hold the handle firmly while using a rocking motion to slice through vegetables, ensuring even cuts.
What makes the Hatsukokoro Nakiri knife stand out?
This knife is made with Aogami #2 steel, known for its sharpness and edge retention, making it ideal for precision cutting.
How to maintain your Aogami knife?
To maintain your Aogami knife, hand wash it with mild soap, dry it immediately, and store it safely to prevent dulling.
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