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MAC Superior Premium 8.25″ Carving Knife

Original price was: $99.95.Current price is: $59.97.

-40%

Experience precision with the MAC Superior carving knife, ideal for home chefs.

(3 customer reviews)

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Close-up of the MAC Superior carving knife highlighting its thin blade and Pakkawood handle.
MAC Superior Premium 8.25″ Carving Knife
$99.95 Original price was: $99.95.$59.97Current price is: $59.97.

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The MAC Superior Premium 8.25″ Carving Knife is crafted for those who appreciate quality and performance in their kitchen. Made from a high-carbon Molybdenum Vanadium alloy, this knife boasts a remarkable 61 Rockwell hardness, ensuring it retains its razor-sharp edge for a long time. With a 15° blade angle and sub-zero tempering, it achieves excellent edge retention while being rust and stain resistant.

A unique sand-blasted strip along the edge creates small pockets of air, effectively reducing drag as you carve. The elevated, large Pakkawood handle offers a comfortable grip, making it easy to maneuver. Proudly made in Japan, this carving knife comes with a 25-year warranty, underscoring its quality and longevity. Whether you’re looking to buy a high-carbon carving knife online or want the best tools for your kitchen, the MAC Superior is a top-rated choice.

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3 reviews for MAC Superior Premium 8.25″ Carving Knife

  1. Luke Terrell (verified owner)

    I’ve been using the MAC Superior carving knife for months and it’s fantastic! The edge retention is incredible, making it the best Japanese carving knife for my kitchen.

  2. Susan Joyce (verified owner)

    This knife is worth every penny. I love how comfortable the Pakkawood handle feels in my hand, and it slices through meat like butter!

  3. Mike Martinez (verified owner)

    I was hesitant to buy a high-carbon carving knife online, but after trying the MAC Superior, I’m convinced. It’s sharp, easy to use, and feels very durable.

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FAQs

How to maintain a high-carbon carving knife?
To maintain your high-carbon carving knife, always hand wash it with mild detergent and dry it immediately. Avoid soaking and using abrasive materials.
What makes the MAC Superior carving knife a top-rated choice?
The MAC Superior carving knife is highly regarded for its exceptional edge retention, comfortable Pakkawood handle, and durable high-carbon blade, making it perfect for home chefs.
How to use a carving knife effectively?
To use a carving knife effectively, ensure the meat is rested before carving. Hold the knife at a steady angle and use smooth, even strokes for clean slices.