The MAC Chef 8.75″ Premium High Carbon Steel Bread Knife is engineered for precision and performance. Crafted from high carbon Chrome Molybdenum Vanadium steel, this knife ensures exceptional edge retention and is easy to sharpen, offering a Rockwell hardness of 60.
Its lightweight design, free from a bolster, minimizes stress on your hand and arm during use. The blade is expertly tapered from spine to edge, creating a V-shaped profile that glides through crusts with ease. Perfectly balanced for comfort, its Pakkawood handle mimics natural wood while providing durability that lasts. Made in Japan, this knife comes with a 25-year warranty, making it a reliable choice for your kitchen. Whether you want to buy a high carbon steel bread knife online or explore reviews of MAC Chef bread knife, this is the ideal option for you.
Carol Webster (verified owner) –
I’ve been using the MAC Chef bread knife for a few weeks now, and it’s hands down the best Japanese bread knife for slicing. It glides through loaves effortlessly!
James Spence (verified owner) –
The lightweight design of this high carbon steel knife is fantastic. The balance makes slicing bread a joy rather than a chore.
Jennifer Thomas (verified owner) –
I read many reviews of the MAC Chef bread knife before purchasing, and it did not disappoint! It’s sharp and handles beautifully.