The Miyabi Evolution 9-Inch Professional Bread Knife is a must-have tool for any home chef looking to enhance their kitchen experience. Crafted from innovative FC61 fine carbide steel, this knife features an impressive 61 Rockwell hardness, ensuring exceptional durability and edge retention. The ice-hardened Friodurx2 blade offers remarkable corrosion resistance and boasts a 12° blade angle, delivering scalpel-like sharpness for effortless slicing.
Designed with an ergonomic, triple-riveted POM handle complemented by elegant red spacers, it provides a comfortable grip for tireless cutting. This knife is a perfect blend of time-honored German engineering and exquisite Japanese craftsmanship, handcrafted by skilled artisans in Seki, Japan. Enjoy peace of mind with a lifetime warranty, though it’s recommended to hand wash this beauty.
Monica Luna (verified owner) –
I recently purchased the Miyabi Evolution bread knife and it’s by far the best Japanese bread knife I’ve ever used! The sharpness is incredible and it slices through crusty loaves effortlessly.
Mary Conley (verified owner) –
As a home chef, I can confidently say this is a top-rated Japanese bread knife for slicing. The craftsmanship is evident, and it feels great in my hand.
Larry Lewis (verified owner) –
This knife is a game changer in my kitchen! I love how it combines quality and performance, making it a cheap high-quality bread knife compared to others on the market.