Introducing the Miyabi Black 9-Inch Damascus Bread Knife, a masterpiece designed for those who appreciate the art of baking. This exceptional knife features a Cryodur Micro Carbide (MC66) powder super steel core, enveloped by 132 layers of stainless steel, showcasing a stunning Damascus pattern. Ice-hardened at -196°C, this blade offers remarkable hardness and corrosion resistance, achieving a 66 Rockwell Hardness rating.
Hand-honed to a precise 9 to 12° angle, the traditional Japanese blade ensures effortless slicing through crusty loaves and delicate pastries alike. The D-shaped handle, crafted from prized Bigleaf maple and dyed in a sleek black ash color, provides a comfortable grip. A mosaic accent pin and a steel end cap featuring the logo add a touch of elegance to this functional tool.
Made in Japan and backed by a lifetime warranty, this knife is a must-have for any serious baker. Please note that it is recommended to hand-wash only to maintain its pristine condition.
Diana Bartlett (verified owner) –
This Miyabi Black bread knife is a game changer! The precision slicing is unmatched, and it feels great in my hand. Highly recommend it for any home baker.
Madison Clayton (verified owner) –
I was looking for a cheap high-carbon bread knife for sale, but this one is worth every penny. The quality is outstanding, and it cuts through bread like butter!
Ryan Richards (verified owner) –
As a professional baker, I can confidently say this is one of the best Japanese bread knives I’ve ever used. The craftsmanship is evident, and it makes my job so much easier.