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Yaxell Ketu SG2 9-inch Japanese Bread Knife – Premium Handcrafted Knife with Lifetime Warranty

Original price was: $199.00.Current price is: $119.40.

-40%

Experience precision slicing with this handcrafted Japanese bread knife, designed for professional baking and everyday use.

(3 customer reviews)

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Yaxell Ketu SG2 9-inch Japanese bread knife with hammered blade on cutting board
Yaxell Ketu SG2 9-inch Japanese Bread Knife – Premium Handcrafted Knife with Lifetime Warranty
$199.00 Original price was: $199.00.$119.40Current price is: $119.40.

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The Yaxell Ketu SG2 9-inch bread knife combines traditional Japanese craftsmanship with modern steel technology. Its 3-layer stainless steel core, featuring SG2 powder steel, ensures exceptional sharpness and durability. The hammered (Tsuchime) finish on the blade not only looks stunning but also reduces sticking, making bread slicing effortless. With a single-bevel blade at approximately 12°, it offers precise cuts perfect for artisanal loaves. The black beech pakkawood handle, adorned with a Japanese Samurai crest, provides a comfortable grip, while the stainless steel embossed end cap adds a touch of elegance. Handcrafted in Seki City, Japan, this professional bread knife comes with a lifetime warranty, making it a top choice for serious bakers and culinary enthusiasts alike.

  • Premium Japanese knife made from SG2 steel for superior edge retention
  • Ideal for slicing bread with minimal crumbling or tearing
  • Handcrafted quality with traditional Japanese design
  • Perfect for professional bakers and home chefs

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3 reviews for Yaxell Ketu SG2 9-inch Japanese Bread Knife – Premium Handcrafted Knife with Lifetime Warranty

  1. Patrick Rodriguez (verified owner)

    I’ve never sliced bread so easily—this Japanese bread knife is a game changer!

  2. Ivan Yang (verified owner)

    The craftsmanship is stunning, and it cuts through crusty bread with minimal effort.

  3. Christina Tran (verified owner)

    Excellent quality and the lifetime warranty give me confidence in this professional bread knife.

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FAQs

How to use the Japanese bread knife for perfect slicing?
Hold the bread firmly and use gentle, even strokes to slice through without tearing. For best results, let the knife do the work and avoid pressing too hard.
How to maintain and clean the SG2 steel bread knife?
Wash by hand with mild soap and warm water, then dry immediately to prevent rust. Regular honing will keep the edge sharp, and avoid dishwasher cleaning to preserve the blade.
What makes this professional bread knife different from cheaper options?
This handcrafted Japanese knife features high-quality SG2 steel, a precise single-bevel edge, and traditional craftsmanship, offering superior performance and durability compared to low-cost alternatives.