The Yaxell Ketu SG2 9-inch bread knife combines traditional Japanese craftsmanship with modern steel technology. Its 3-layer stainless steel core, featuring SG2 powder steel, ensures exceptional sharpness and durability. The hammered (Tsuchime) finish on the blade not only looks stunning but also reduces sticking, making bread slicing effortless. With a single-bevel blade at approximately 12°, it offers precise cuts perfect for artisanal loaves. The black beech pakkawood handle, adorned with a Japanese Samurai crest, provides a comfortable grip, while the stainless steel embossed end cap adds a touch of elegance. Handcrafted in Seki City, Japan, this professional bread knife comes with a lifetime warranty, making it a top choice for serious bakers and culinary enthusiasts alike.
- Premium Japanese knife made from SG2 steel for superior edge retention
- Ideal for slicing bread with minimal crumbling or tearing
- Handcrafted quality with traditional Japanese design
- Perfect for professional bakers and home chefs
Patrick Rodriguez (verified owner) –
I’ve never sliced bread so easily—this Japanese bread knife is a game changer!
Ivan Yang (verified owner) –
The craftsmanship is stunning, and it cuts through crusty bread with minimal effort.
Christina Tran (verified owner) –
Excellent quality and the lifetime warranty give me confidence in this professional bread knife.