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Nigara SG2 Tsuchime Gyuto – Blue Turquoise Edition

Original price was: $425.00.Current price is: $255.00.

-40%

A handcrafted gyuto knife designed for precision and balance, ideal for serious home cooks.

(3 customer reviews)

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Side view of Nigara SG2 gyuto knife showing hammered tsuchime finish and blue turquoise handle
Nigara SG2 Tsuchime Gyuto – Blue Turquoise Edition
$425.00 Original price was: $425.00.$255.00Current price is: $255.00.

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The Nigara SG2 Tsuchime Gyuto is a masterfully crafted chef knife that blends tradition with cutting-edge steel. Measuring 8.25 inches, this blade is forged from SG2 high carbon steel, known for its exceptional edge retention and durability. The hammered tsuchime finish not only adds visual appeal but also reduces drag while slicing.

  • Premium SG2 high carbon steel for long-lasting sharpness
  • Unique hammered finish to minimize food sticking
  • Ergonomic blue turquoise handle for comfort and style
  • Perfect balance for both professional chefs and passionate home cooks

Whether you’re upgrading your kitchen tools or looking to buy Japanese chef knife online, this gyuto offers unmatched performance and elegance. It’s also featured in high carbon steel gyuto knife reviews for its superior craftsmanship and cutting precision.

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3 reviews for Nigara SG2 Tsuchime Gyuto – Blue Turquoise Edition

  1. Melissa Bailey (verified owner)

    I’ve used many Japanese knives, but this Nigara gyuto stands out. The balance and sharpness are unreal.

  2. Craig Jackson (verified owner)

    Bought this after reading high carbon steel gyuto knife reviews and couldn’t be happier. It’s a work of art and a joy to use.

  3. Mrs. Jenny Fitzgerald DVM (verified owner)

    For the price, this is one of the best chef knives I’ve owned. The hammered finish and turquoise handle are stunning.

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FAQs

How to maintain a gyuto knife for long-term performance?
To maintain your gyuto knife, hand wash it with mild soap, dry immediately, and store it in a knife block or magnetic strip. Regular honing and occasional sharpening will keep the edge razor-sharp.
Is this gyuto knife suitable for home cooks?
Absolutely. This is one of the best gyuto knives for home cooks thanks to its balance, edge retention, and comfortable grip. It’s easy to handle and delivers professional-level results.
What makes SG2 steel ideal for chef knives?
SG2 steel is a high carbon stainless steel known for its hardness and edge retention. It allows the blade to stay sharper longer, making it a favorite among chefs and knife enthusiasts.