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Global 11-Inch Premium Flexible Fillet Knife

Original price was: $174.95.Current price is: $104.97.

-40%

Experience unmatched precision with the best flexible fillet knife for fish.

(3 customer reviews)

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Global 11-Inch Flexible Fillet Knife with ergonomic handle and high carbon stainless steel blade.
Global 11-Inch Premium Flexible Fillet Knife
$174.95 Original price was: $174.95.$104.97Current price is: $104.97.

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The Global 11-Inch Premium Flexible Fillet Knife is crafted from Cromova 18 high carbon stainless steel, combining chromium, molybdenum, and vanadium for exceptional durability. Its 10 to 15° double bevel edge is meticulously ground on both sides, ensuring razor-sharp performance for all your filleting needs.

This knife features an ice-tempered blade with a Rockwell Hardness rating of 56-58°, allowing it to maintain its unique convex edge longer than typical knives. Designed with a hygienic stainless steel handle, it boasts a signature dimple pattern that provides a comfortable, slip-resistant grip.

The ergonomic handle is filled with sand to achieve the perfect weight and balance, making it an ideal choice for both professional and home chefs. Proudly made in Japan, this fillet knife comes with a lifetime warranty. To maintain its quality, hand-wash with gentle dish soap and dry thoroughly.

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3 reviews for Global 11-Inch Premium Flexible Fillet Knife

  1. Stephanie Jackson (verified owner)

    I’ve been using the Global 11-Inch Flexible Fillet Knife for a few months now, and it’s hands down the best flexible fillet knife for fish I’ve ever owned! The balance and sharpness make filleting a breeze.

  2. Matthew Harris (verified owner)

    As a home chef, I appreciate the quality of this knife. It’s lightweight and feels great in my hand. Definitely one of the top-rated cooking knives I’ve purchased!

  3. Amber Morris (verified owner)

    I was looking for a cheap fillet knife with an ergonomic handle, and this exceeded my expectations! It’s sharp, easy to handle, and makes filleting fish so much easier.

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FAQs

How to use a flexible fillet knife?
To use a flexible fillet knife, start by placing the fish on a stable cutting board. Position the knife at an angle near the backbone, and gently glide the blade along the bones, allowing its flexibility to help separate the fillet from the skin.
What are the benefits of using a high carbon stainless steel knife?
High carbon stainless steel knives, like the Global fillet knife, offer excellent edge retention, corrosion resistance, and durability. They maintain a sharp edge longer, making them ideal for precise cutting tasks.
What makes the Global 11-Inch Premium Flexible Fillet Knife top-rated?
The Global 11-Inch Premium Flexible Fillet Knife is considered one of the best flexible fillet knives for fish due to its high-quality construction, ergonomic design, and superior cutting performance, making it a favorite among both professional chefs and home cooks.