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Le Creuset Signature Cast Iron 2.75-Quart Oyster Oval Enameled Dutch Oven

Original price was: $289.95.Current price is: $173.97.

-40%

Experience even heat and durable design with this 2.75-quart enameled Dutch oven, perfect for baking and versatile cooking.

(3 customer reviews)

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Close-up of the oyster-colored enameled Dutch oven lid with steam circulating
Le Creuset Signature Cast Iron 2.75-Quart Oyster Oval Enameled Dutch Oven
$289.95 Original price was: $289.95.$173.97Current price is: $173.97.

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Elevate your cooking with this premium enameled Dutch oven, crafted for both novice chefs and professional bakers. Its superior heat distribution ensures your dishes cook evenly, while the durable enamel resists dulling, staining, and chipping, maintaining its beauty over time. Designed with ergonomic knobs and wide-loop handles, lifting and handling are effortless. The tight-fitting lid circulates steam to lock in moisture, making it ideal for baking, braising, and slow-cooking. Compatible with all cooktops, including induction and oven use, this cast iron cookware is versatile and reliable. Made in France with a lifetime warranty, it’s a smart investment for anyone seeking the best enameled Dutch oven for baking or everyday use.

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3 reviews for Le Creuset Signature Cast Iron 2.75-Quart Oyster Oval Enameled Dutch Oven

  1. Patrick Kim (verified owner)

    Absolutely love this Dutch oven! It heats evenly and is perfect for baking bread. Highly recommend.

  2. Larry Mercado (verified owner)

    A durable and beautiful piece of cast iron cookware. The enamel resists chipping, and cleaning is a breeze.

  3. Brittany Graves (verified owner)

    Excellent quality and versatile—I’ve used it for roasting, baking, and stewing. The reviews of Le Creuset Dutch oven are well-deserved.

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FAQs

How to use an enameled Dutch oven for baking?
Preheat your oven with the Dutch oven inside, then add your ingredients and cook according to your recipe. Its even heat distribution makes baking bread, casseroles, and roasts simple and effective.
How to clean a cast iron Dutch oven?
Allow it to cool, then wash with warm water and a soft brush. Avoid harsh detergents to preserve the enamel. For stubborn stains, soak and scrub gently. Hand washing is recommended to extend its lifespan.
What is the best way to maintain a cast iron Dutch oven?
Keep the enamel surface clean and dry after each use. Occasionally, apply a light coat of oil to the exterior to prevent rust. Regularly check the lid and handles for any signs of wear.