Top view of the cast iron pan showcasing its sea salt finish and wide baking surface.
Side angle of the loaf pan with handles, highlighting its enameled cast iron body.
Close-up of the black satin enamel interior, perfect for baking evenly browned bread.
Top view of the cast iron pan showcasing its sea salt finish and wide baking surface.
Side angle of the loaf pan with handles, highlighting its enameled cast iron body.
Top-down view of Le Creuset meringue loaf pan showcasing its enameled cast iron finish Le Creuset Meringue Signature Cast Iron Loaf Pan 9x5 $179.95 Original price was: $179.95.$107.97Current price is: $107.97.
Signature enameled cast iron loaf pan from above, highlighting its durable finish and spacious interior for baking. Signature Enameled Cast Iron Loaf Pan - 9 x 5 inch $179.95 Original price was: $179.95.$107.97Current price is: $107.97.
Sale!

Signature Sea Salt Cast Iron Loaf Pan by Le Creuset

Original price was: $179.95.Current price is: $107.97.

-40%

This top-rated cast iron loaf pan delivers exceptional heat retention for evenly baked breads.

(3 customer reviews)

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Top view of the cast iron pan showcasing its sea salt finish and wide baking surface.
Signature Sea Salt Cast Iron Loaf Pan by Le Creuset
$179.95 Original price was: $179.95.$107.97Current price is: $107.97.

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Designed for passionate home bakers and professionals alike, the best enameled cast iron loaf pan blends beauty with performance. Its durable enamel resists wear and tear while offering effortless cleanup. The premium enameled cast iron construction ensures superb heat retention and even distribution—perfect for golden crusts and moist interiors.

  • Built-in cast iron handles for secure transfer
  • Black satin interior enhances cooking performance at high heat
  • Oven-safe up to 500°F and compatible with all cooktops
  • Crafted in France with lifetime warranty
  • Dishwasher safe; hand-washing recommended for longevity

Curious how to clean your enameled cast iron loaf pan? Just rinse with warm water and a soft sponge—no seasoning required.

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3 reviews for Signature Sea Salt Cast Iron Loaf Pan by Le Creuset

  1. Kristen Mcmillan (verified owner) –

    I’ve baked dozens of sourdough loaves in this and it delivers consistent results every time. Definitely the best enameled cast iron loaf pan I’ve tried.

  2. Victor Garza (verified owner) –

    The weight and quality are exceptional—this professional cast iron loaf pan for sale exceeded my expectations. Worth every penny.

  3. James Miller (verified owner) –

    Found this cheap enameled cast iron loaf pan during a sale and I’m impressed. It performs like the expensive ones!

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FAQs

How to use an enameled cast iron loaf pan for baking?
Preheat your oven as required, lightly grease the pan if desired, and pour in your batter. The thick cast iron walls retain heat evenly, helping your loaf rise and bake with a crisp crust.
Is the loaf pan safe for metal utensils?
Yes, the black satin enamel interior is designed to resist scratching and can safely be used with metal utensils.
Can I use this cast iron pan on an induction cooktop?
Absolutely. The pan is compatible with induction, ceramic, electric, gas, halogen, and oven use—making it versatile for any kitchen setup.
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