Experience the art of Japanese craftsmanship with the Takayuki Hammered Damascus Sujihiki Knife. Featuring a stunning 33-layer hammered Damascus stainless steel blade, this knife boasts a VG10 steel core that achieves an impressive 60 Rockwell hardness. Its double bevel edge ensures razor-sharp precision, making it ideal for slicing meats and fish.
The full-tang design is complemented by a beautifully crafted mahogany color Pakkawood handle, complete with stainless steel rivets and bolster, providing both elegance and durability. Handmade in Sakai, Japan, this knife comes with a limited lifetime warranty, ensuring your investment is protected.
Wendy Mccormick (verified owner) –
I recently bought the Takayuki Hammered Damascus Sujihiki Knife, and it’s a game changer in my kitchen! The craftsmanship is top-notch, and it slices through meat effortlessly.
Joel Kennedy (verified owner) –
This knife is not just beautiful but also incredibly sharp. I would highly recommend it to anyone looking for the best Damascus sujihiki knife for home chefs.
Ashley Hodge (verified owner) –
If you’re serious about cooking, you need this knife. It’s affordable for the quality you get, and I love using it for all my slicing needs.