A detailed view of the Takayuki Tsuchime Damascus knife blade showcasing its layered pattern.
The ergonomic Zelkova wood handle of the Takayuki sujihiki knife, highlighting its craftsmanship.
A chef expertly using the Takayuki Damascus slicing knife for precise meat preparation.
A detailed view of the Takayuki Tsuchime Damascus knife blade showcasing its layered pattern.
The ergonomic Zelkova wood handle of the Takayuki sujihiki knife, highlighting its craftsmanship.
A chef expertly using the Takayuki Damascus slicing knife for precise meat preparation.
A detailed view of the Takayuki Tsuchime Damascus knife blade showcasing its layered pattern.
The ergonomic Zelkova wood handle of the Takayuki sujihiki knife, highlighting its craftsmanship.
A chef expertly using the Takayuki Damascus slicing knife for precise meat preparation.
A detailed view of the Takayuki Tsuchime Damascus knife blade showcasing its layered pattern.
The ergonomic Zelkova wood handle of the Takayuki sujihiki knife, highlighting its craftsmanship.
A chef expertly using the Takayuki Damascus slicing knife for precise meat preparation.
A detailed view of the Takayuki Tsuchime Damascus knife blade showcasing its layered pattern.
Takayuki Hammered Damascus Sujihiki Knife showcasing the beautifully crafted blade and handle. Takayuki Hammered Damascus Sujihiki Knife - 9.4 Inch $179.95 Original price was: $179.95.$107.97Current price is: $107.97.
Wüsthof Classic Ikon Creme 8-inch carving knife blade close-up, highlighting sharpness and quality steel Wüsthof Classic Ikon Creme 8-Inch Carving Knife – Premium German Kitchen Knife for Meat & Roasts $180.00 Original price was: $180.00.$108.00Current price is: $108.00.
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Takayuki Tsuchime 9.4″ Damascus Slicing Knife

Original price was: $179.95.Current price is: $107.97.

-40%

Elevate your culinary skills with this professional Japanese slicing knife for chefs.

(3 customer reviews)

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A detailed view of the Takayuki Tsuchime Damascus knife blade showcasing its layered pattern.
Takayuki Tsuchime 9.4″ Damascus Slicing Knife
$179.95 Original price was: $179.95.$107.97Current price is: $107.97.

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Experience the artistry of Japanese craftsmanship with the Takayuki Tsuchime 9.4″ Damascus Slicing Knife. This exceptional sujihiki knife features a 33-layer hammered damascus stainless steel blade, boasting a VG10 steel core and a stunning 61 Rockwell hardness. The double bevel edge ensures precision slicing, making it an ideal choice for sushi, roast beef, or any delicate meat.

The ergonomically designed Japanese Zelkova wood octagonal handle, complemented by a mahogany wood ferrule, offers a comfortable grip, enhancing control and stability during use. Handmade in Sakai, Japan, each knife is a testament to superior quality and durability, backed by a limited lifetime warranty.

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3 reviews for Takayuki Tsuchime 9.4″ Damascus Slicing Knife

  1. Joe Berry (verified owner) –

    This Takayuki sujihiki knife has transformed my cooking! The sharpness is impressive, and it slices through meat like butter. Highly recommend it!

  2. Amanda Haynes (verified owner) –

    I was searching for the best damascus sujihiki for slicing, and this knife exceeded my expectations. Perfect balance and weight!

  3. Cynthia Jones (verified owner) –

    If you’re looking to buy a Japanese sujihiki knife online, look no further. The craftsmanship is top-notch, and it feels great in hand.

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FAQs

How to use a sujihiki knife for slicing?
To use your sujihiki knife effectively, hold it at a slight angle while slicing through food. This technique helps achieve clean, even cuts.
What makes the Takayuki Damascus Sujihiki special?
The Takayuki Damascus Sujihiki stands out due to its 33-layer hammered blade and VG10 steel core, providing excellent sharpness and durability.
Is this a cheap high-quality sujihiki knife?
While the Takayuki Tsuchime knife is a premium product, it delivers exceptional quality that justifies its price, making it a worthwhile investment for chefs.
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