Elevate your culinary skills with the Tojiro Classic Professional Grade Damascus Santoku Knife. This expertly crafted knife features a full tang design and a stunning Damascus pattern, achieved by folding 37 layers of both low and high carbon rust-resistant stainless steel around a VG-10 premium cobalt alloy core. With a hardness rating of 60 Rockwell and a double bevel blade angle of 9-12° on each side, this knife offers unparalleled sharpness and precision.
The triple-riveted micarta handle ensures durability and resists wear over time, while the bolster adds heft and balance, preventing dirt and stains from accumulating between the blade and handle. Proudly made in Japan, this knife comes with a lifetime warranty, making it a reliable choice for both professional chefs and home cooks alike.
David Pratt (verified owner) –
The Tojiro Classic Damascus Santoku knife has transformed my cooking experience. Its sharpness and balance make every slice effortless. Highly recommended!
Jessica Henson (verified owner) –
I was looking for a cheap high-quality Santoku knife and found this gem. The craftsmanship is evident, and it feels great in my hand. Worth every penny!
Stephanie Miller MD (verified owner) –
After reading the reviews of Tojiro Damascus Santoku, I decided to purchase one, and I couldn’t be happier. It’s the best Damascus Santoku knife for chefs I’ve ever used.