Sakai Takayuki Hammered Damascus Knife on a wooden cutting board, showcasing its sleek design.
Close-up of the 33-layer Damascus steel blade highlighting the intricate hammered pattern.
The mahogany Pakkawood handle of the Takayuki Yanagiba Knife, emphasizing its craftsmanship and comfort.
Sakai Takayuki Hammered Damascus Knife on a wooden cutting board, showcasing its sleek design.
Close-up of the 33-layer Damascus steel blade highlighting the intricate hammered pattern.
The mahogany Pakkawood handle of the Takayuki Yanagiba Knife, emphasizing its craftsmanship and comfort.
Sakai Takayuki Hammered Damascus Knife on a wooden cutting board, showcasing its sleek design.
Close-up of the 33-layer Damascus steel blade highlighting the intricate hammered pattern.
The mahogany Pakkawood handle of the Takayuki Yanagiba Knife, emphasizing its craftsmanship and comfort.
Sakai Takayuki Hammered Damascus Knife on a wooden cutting board, showcasing its sleek design.
Close-up of the 33-layer Damascus steel blade highlighting the intricate hammered pattern.
The mahogany Pakkawood handle of the Takayuki Yanagiba Knife, emphasizing its craftsmanship and comfort.
Sakai Takayuki Hammered Damascus Knife on a wooden cutting board, showcasing its sleek design.
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Sakai Takayuki Hammered Damascus Yanagiba Knife – 10.6″

Original price was: $249.95.Current price is: $149.97.

-40%

Experience precision with the Sakai Takayuki hammered Damascus knife, a must-have for every chef.

(3 customer reviews)

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Sakai Takayuki Hammered Damascus Knife on a wooden cutting board, showcasing its sleek design.
Sakai Takayuki Hammered Damascus Yanagiba Knife – 10.6″
$249.95 Original price was: $249.95.$149.97Current price is: $149.97.

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Introducing the Sakai Takayuki Hammered Damascus Yanagiba Knife, crafted for culinary excellence. This handmade Japanese knife for chefs features a stunning 33-layer hammered Damascus stainless steel blade, showcasing a VG10 steel core that achieves an impressive 60 Rockwell hardness.

Designed with a double bevel edge, this chef knife ensures precision and control in every slice. Its full-tang construction and mahogany Pakkawood handle not only provide durability but also comfort during use. Complete with stainless steel rivets and bolster, this knife is as beautiful as it is functional. Each knife is handcrafted in Sakai, Japan, and comes with a limited lifetime warranty.

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3 reviews for Sakai Takayuki Hammered Damascus Yanagiba Knife – 10.6″

  1. Melinda Willis (verified owner) –

    I’ve been using the Sakai Takayuki Hammered Damascus knife for my sushi preparation, and it’s a game changer! The precision and balance are incredible.

  2. Alexis Sullivan (verified owner) –

    This handmade Japanese knife for chefs is worth every penny. The craftsmanship is outstanding, and it slices through fish like butter.

  3. Cindy Warren (verified owner) –

    I was looking for a cheap Damascus steel cooking knife, but this one is reasonably priced for its quality. Highly recommend for anyone serious about cooking!

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FAQs

How to use the Sakai Takayuki Yanagiba knife?
To use the Sakai Takayuki Yanagiba knife, hold the handle firmly and use smooth, slicing motions to cut through sushi and other ingredients, allowing the blade to do the work.
What makes the Sakai Takayuki knife a top choice?
The Sakai Takayuki knife is crafted from high-quality materials, featuring a VG10 steel core for durability and a beautiful hammered Damascus finish, making it perfect for both professional and home chefs.
Where can I buy a Japanese Yanagiba knife?
You can buy a Japanese Yanagiba knife, like the Sakai Takayuki, from specialty kitchenware retailers or online marketplaces that focus on quality chef knives.
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