Close-up of the Ittetsu VG10 Damascus Gyuto blade showing hammered finish and VG10 steel core
Ittetsu Japanese chef knife slicing vegetables on a wooden cutting board
Side angle of the Damascus knife handle showing ergonomic grip and balance
Close-up of the Ittetsu VG10 Damascus Gyuto blade showing hammered finish and VG10 steel core
Ittetsu Japanese chef knife slicing vegetables on a wooden cutting board
Side angle of the Damascus knife handle showing ergonomic grip and balance
Close-up of the Ittetsu VG10 Damascus Gyuto blade showing hammered finish and VG10 steel core
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Ittetsu VG10 Damascus Gyuto – Premium 8.25″ Japanese Chef Knife

Original price was: $159.95.Current price is: $95.97.

-40%

A handcrafted Japanese knife designed for precision and balance — ideal for slicing vegetables.

(3 customer reviews)

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Close-up of the Ittetsu VG10 Damascus Gyuto blade showing hammered finish and VG10 steel core
Ittetsu VG10 Damascus Gyuto – Premium 8.25″ Japanese Chef Knife
$159.95 Original price was: $159.95.$95.97Current price is: $95.97.

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Crafted in Japan, the Ittetsu VG10 Damascus Gyuto blends traditional artistry with modern performance. This 8.25-inch chef knife features a hammered Damascus finish that not only looks stunning but also reduces drag while cutting. The core is forged from premium VG10 steel, known for its edge retention and corrosion resistance.

  • Perfect for home chefs seeking the best chef knife for slicing vegetables and proteins with ease.
  • Its lightweight balance and ergonomic handle make it a top choice for daily prep work.
  • Whether you’re looking to buy a professional Japanese chef knife or upgrade your kitchen tools, this gyuto delivers unmatched value.

Want to keep your knife performing like new? Learn how to maintain a Damascus knife with proper care and sharpening techniques.

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3 reviews for Ittetsu VG10 Damascus Gyuto – Premium 8.25″ Japanese Chef Knife

  1. Jason Stewart (verified owner) –

    This knife is a game-changer in my kitchen. The balance and sharpness are perfect for daily prep, especially vegetables.

  2. Laurie Richards (verified owner) –

    I read top rated Damascus kitchen knife reviews before buying, and this one exceeded expectations. Beautiful and functional.

  3. Gabrielle Gray (verified owner) –

    Was looking for a cheap high-quality gyuto knife and found this gem. It feels premium without the premium price tag.

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FAQs

How to maintain a Damascus knife?
To keep your Damascus knife sharp and rust-free, hand wash it immediately after use, dry thoroughly, and store it in a knife block or sheath. Regular honing and occasional sharpening will preserve its edge.
Is this gyuto suitable for slicing vegetables?
Absolutely. The Ittetsu VG10 Gyuto is considered one of the best chef knives for slicing vegetables thanks to its sharp edge and balanced design.
What makes VG10 steel ideal for kitchen knives?
VG10 steel offers excellent edge retention, corrosion resistance, and durability, making it a top choice for Japanese knives like this Damascus gyuto.
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