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Premium 11-Inch Enameled Cast Iron Crepe Pan

Original price was: $199.95.Current price is: $119.97.

-40%

This premium 11-inch crepe pan is your go-to for perfect crepes every time.

(3 customer reviews)

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Close-up of the premium 11-inch enameled cast iron crepe pan with a textured black matte interior.
Premium 11-Inch Enameled Cast Iron Crepe Pan
$199.95 Original price was: $199.95.$119.97Current price is: $119.97.

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Introducing our Premium 11-Inch Enameled Cast Iron Crepe Pan, designed for culinary enthusiasts who seek the perfect balance of style and functionality. Crafted from enameled cast iron, this pan delivers exceptional heat retention and distribution, making it ideal for creating flawless crepes.

The textured black matte enamel interior not only enhances browning but also eliminates the need for seasoning, allowing you to focus on crafting delicious dishes. Featuring a beechwood handle with a stainless steel loop, this pan is both stylish and practical, making it easy to maneuver from stovetop to table.

Compatible with all stovetops, including induction, this pan can withstand temperatures up to 464°. Proudly made in France, it comes with a lifetime warranty and is dishwasher safe, although hand washing is recommended for longevity.

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3 reviews for Premium 11-Inch Enameled Cast Iron Crepe Pan

  1. Anthony Johnson (verified owner)

    This crepe pan is a game changer! The heat distribution is perfect, and I love that it doesn’t require seasoning. Highly recommend for anyone looking to make delicious crepes at home.

  2. Christopher Hill (verified owner)

    I was thrilled to find a non-stick crepe pan that works beautifully on my induction cooktop. It heats evenly and cleans up easily, making it one of the best kitchen tools for making crepes!

  3. Gabriel Perez (verified owner)

    The quality of this enameled cast iron cookware is exceptional. I’ve used it multiple times, and it delivers perfect results every time. Definitely worth the investment!

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FAQs

How to use a non-stick crepe pan?
To use your non-stick crepe pan, preheat it on medium heat, pour a small amount of batter, and swirl it to create a thin layer. Cook for about 1-2 minutes on each side until golden brown.
What makes the best crepe pan for induction cooktops?
The best crepe pan for induction cooktops should have a smooth enamel base for optimal heat distribution and compatibility with induction technology, allowing even cooking and perfect crepes.
How to clean a cast iron crepe pan?
To clean your cast iron crepe pan, avoid harsh detergents. Instead, rinse it with warm water and use a soft sponge. For stubborn residue, use a gentle scrub and dry it immediately to prevent rust.