Sugimoto carbon steel cleaver with a wooden handle, ideal for professional use.
Close-up of the sharp blade of the Sugimoto Chinese cleaver, showcasing its precision.
Sugimoto cleaver in action, chopping vegetables on a wooden cutting board.
Sugimoto carbon steel cleaver with a wooden handle, ideal for professional use.
Close-up of the sharp blade of the Sugimoto Chinese cleaver, showcasing its precision.
Sugimoto cleaver in action, chopping vegetables on a wooden cutting board.
Sugimoto carbon steel cleaver with a wooden handle, ideal for professional use.
Close-up view of Moritaka Aogami Super Carbon Steel Chef's Knife showcasing the sharp blade and walnut handle. Moritaka Handcrafted Aogami Super Carbon Steel Chef's Knife $480.00 Original price was: $480.00.$288.00Current price is: $288.00.
Close-up of Sugimoto OMS No. 6 carbon steel Chinese cleaver blade for slicing vegetables Sugimoto Carbon Steel Chinese Cleaver – 8.7" Professional Kitchen Knife $749.00 Original price was: $749.00.$449.40Current price is: $449.40.
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Sugimoto Professional Carbon Steel Chinese Cleaver 8.7″

Original price was: $499.00.Current price is: $299.40.

-40%

Elevate your culinary skills with the Sugimoto Professional Carbon Steel Chinese Cleaver.

(3 customer reviews)

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Sugimoto carbon steel cleaver with a wooden handle, ideal for professional use.
Sugimoto Professional Carbon Steel Chinese Cleaver 8.7″
$499.00 Original price was: $499.00.$299.40Current price is: $299.40.

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The Sugimoto Professional Carbon Steel Chinese Cleaver is designed to meet the needs of both aspiring chefs and seasoned professionals. With its 8.7″ blade crafted from high-quality carbon steel, this knife offers unparalleled sharpness and durability.

Whether you’re chopping vegetables or slicing meat, this cleaver delivers precision and control. It’s not just one of the best Chinese cleavers for home cooks, but also a top rated chef knife for professionals.

Upgrade your collection of kitchen knives today and experience the difference in your cooking!

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3 reviews for Sugimoto Professional Carbon Steel Chinese Cleaver 8.7″

  1. Katherine Lewis (verified owner) –

    I recently purchased the Sugimoto cleaver, and it has completely transformed my cooking experience. This is by far the best Chinese cleaver for home cooks! Highly recommend!

  2. Tammy Blake (verified owner) –

    As a professional chef, I’ve used many kitchen knives, but the Sugimoto carbon steel cleaver stands out for its sharpness and balance. A must-have for any kitchen!

  3. Douglas Deleon (verified owner) –

    I was looking for affordable professional kitchen knives and stumbled upon the Sugimoto cleaver. It’s worth every penny and performs beautifully!

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FAQs

How to maintain a carbon steel knife?
To maintain your carbon steel knife, clean it immediately after use, dry it thoroughly, and apply a thin layer of oil to prevent rusting.
What makes the Sugimoto cleaver the best choice?
The Sugimoto cleaver is highly rated for its sharpness and durability, making it a top choice for both home cooks and professional chefs alike.
Can I buy a carbon steel kitchen knife online?
Absolutely! You can easily buy a carbon steel kitchen knife online from various retailers, including the Sugimoto cleaver for your kitchen.
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