Transform your culinary skills with our rustic Chinese cleaver with migaki finish, meticulously hand-forged from Japanese shirogami #2 carbon steel. This stunning knife, crafted in China, offers a semi-polished blade that not only enhances its aesthetic but also makes maintenance a breeze.
The core steel is hardened to approximately 60 HRC, ensuring exceptional toughness while maintaining a thin grind for precision slicing. Ideal for everyday kitchen tasks, this knife is not designed for heavy-duty chopping through hard bones or frozen foods.
To keep your carbon steel cleaver for precision slicing in prime condition, it’s crucial to wash it by hand and keep the blade clean and dry to prevent rust. Upgrade your kitchen tools today and enjoy the performance of a top-rated carbon steel Chinese cleaver.
Lisa Meza (verified owner) –
I absolutely love this rustic Chinese cleaver! The migaki finish is stunning, and it slices through ingredients like butter. It’s the best Chinese cleaver for home chefs I’ve ever used.
Nathan Meyer (verified owner) –
This hand-forged knife is a game changer in my kitchen. The precision slicing is unmatched, and I’ve received so many compliments on its beautiful design!
Dominique Morris (verified owner) –
After years of searching for the perfect cleaver, I finally found it! The top rated carbon steel Chinese cleaver is everything I hoped for. Worth every penny!