Sale!

Baja Pro 7-Inch Japanese Chef’s Knife

Original price was: $260.00.Current price is: $156.00.

-40%

Experience precision with our handmade chef’s knife for chefs.

(3 customer reviews)

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Baja Pro 7-Inch Japanese Chef's Knife with Nitro-V stainless steel blade, showcasing its sharp edge and elegant handle.
Baja Pro 7-Inch Japanese Chef’s Knife
$260.00 Original price was: $260.00.$156.00Current price is: $156.00.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

Introducing the Baja Pro 7-Inch Japanese Chef’s Knife, crafted from Nitro-V stainless steel, boasting a Rockwell Hardness of 61 for exceptional durability. This knife features a double-bevel edge with an even (50/50) design, complemented by a striking Mexican blanket especial G-Carta handle, secured with black G-10 pins. The pointed tip, straight spine, and thin sharp edge allow for effortless slicing, making it the best chef’s knife for professional cooking.

To maintain its pristine condition, hand-wash with warm soapy water. Proudly handmade in Reno, Nevada, this knife is your go-to kitchen tool.

Additional information

Title: No selection

Default Title

3 reviews for Baja Pro 7-Inch Japanese Chef’s Knife

  1. Maureen Myers (verified owner)

    This knife is incredible! The sharpness and balance are perfect for my professional kitchen. Highly recommend for anyone serious about cooking!

  2. Valerie Cardenas (verified owner)

    I was looking for a cheap high-quality chef’s knife, and the Baja Pro exceeded my expectations. It feels great in hand and cuts through everything effortlessly.

  3. Mr. Ronald Martin (verified owner)

    The craftsmanship of this handmade chef’s knife for chefs is evident. It has quickly become my favorite tool in the kitchen!

Add a review

Your email address will not be published. Required fields are marked *

FAQs

How to maintain the Baja Pro Japanese chef's knife?
To maintain your Baja Pro Japanese chef's knife, hand wash it with warm soapy water and dry immediately to prevent rust.
What makes this knife the best chef's knife for professional cooking?
The Baja Pro features a high Rockwell Hardness rating of 61 and a sharp, thin edge that allows for effortless slicing, making it perfect for professional chefs.
Where can I buy a stainless steel chef's knife online?
You can buy the Baja Pro stainless steel chef's knife online through our website for the best deals.