Introducing the Baja Pro 7-Inch Japanese Chef’s Knife, crafted from Nitro-V stainless steel, boasting a Rockwell Hardness of 61 for exceptional durability. This knife features a double-bevel edge with an even (50/50) design, complemented by a striking Mexican blanket especial G-Carta handle, secured with black G-10 pins. The pointed tip, straight spine, and thin sharp edge allow for effortless slicing, making it the best chef’s knife for professional cooking.
To maintain its pristine condition, hand-wash with warm soapy water. Proudly handmade in Reno, Nevada, this knife is your go-to kitchen tool.
Maureen Myers (verified owner) –
This knife is incredible! The sharpness and balance are perfect for my professional kitchen. Highly recommend for anyone serious about cooking!
Valerie Cardenas (verified owner) –
I was looking for a cheap high-quality chef’s knife, and the Baja Pro exceeded my expectations. It feels great in hand and cuts through everything effortlessly.
Mr. Ronald Martin (verified owner) –
The craftsmanship of this handmade chef’s knife for chefs is evident. It has quickly become my favorite tool in the kitchen!