Introducing the Premium Japanese Soft Cheese Knife, expertly crafted for cheese enthusiasts. This knife features a high carbon stainless steel blade made from Cromova 18, incorporating chromium, molybdenum, and vanadium for exceptional durability. The blade is designed with a 10 to 15° serrated edge, ground on one side for precision cutting.
With a Rockwell Hardness rating of 56-58°, this knife maintains a razor-sharp convex edge longer than traditional options. The hygienic stainless steel handle showcases a signature dimple pattern, ensuring a comfortable and slip-resistant grip. Ergonomically designed, the handle is filled with sand to achieve the perfect weight and balance, making it a joy to use.
Made in Japan, this knife comes with a lifetime warranty. For best results, hand-wash with gentle dish soap and dry thoroughly.
Shelly Chang (verified owner) –
This is hands down the best cheese knife for soft cheese I’ve ever used! The serrated edge glides through effortlessly. Highly recommend!
Jesus Evans (verified owner) –
I bought this Japanese stainless steel knife for my cheese board, and it has exceeded my expectations. The grip is comfortable, and it looks stunning.
Shaun Fisher (verified owner) –
I was looking for cheap kitchen knives online, but this one is worth every penny. The quality is exceptional, and it feels great in hand.