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Wusthof Classic Ikon 9-Inch German Forged Hollow Edge Carving Knife

Original price was: $220.00.Current price is: $132.00.

-40%

Expertly engineered German forged carving knife for meat lovers and holiday hosts.

(3 customer reviews)

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A top-down view of the Wusthof Classic Ikon carving knife showing its hollow edge design on a walnut cutting board.
Wusthof Classic Ikon 9-Inch German Forged Hollow Edge Carving Knife
$220.00 Original price was: $220.00.$132.00Current price is: $132.00.

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The Wusthof Classic Ikon 9-Inch Hollow Edge Carving Knife offers unmatched slicing precision for roasts, briskets, or Thanksgiving turkey. Crafted in Solingen, Germany, this German forged carving knife for meat features a high-carbon stainless steel blade with a reduced bolster that ensures full cutting control.

  • PEtec precision technology yields a blade 20% sharper with twice the edge retention
  • 58 Rockwell hardness with a 14° dual-angle edge for effortless cutting
  • Contoured, triple-riveted handle provides comfort during extended use
  • Hollow edge design reduces drag and prevents food from sticking

If you’re wondering how to use a carving knife for tender turkey or roast perfection, this blade makes it seamless with professional control and elegance.

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3 reviews for Wusthof Classic Ikon 9-Inch German Forged Hollow Edge Carving Knife

  1. Edward Walsh (verified owner)

    I researched a ton of Wusthof hollow edge carving knife reviews before buying and this one delivered exactly what I needed — precise, clean cuts every time.

  2. Kevin Fowler (verified owner)

    This carving knife feels balanced and incredibly sharp out of the box. Easily the best carving knife for turkey I’ve used.

  3. Jodi Morris (verified owner)

    Bought it ahead of the holidays and couldn’t be happier. I was able to buy Wusthof Classic Ikon knife online and it arrived fast. The handle feels great even after slicing a full roast.

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FAQs

What makes this the best carving knife for turkey?
Its 9-inch precision blade, hollow edge design, and ergonomic handle give you smooth, consistent slices without tearing the meat.
How to maintain a Wusthof knife for long-term performance?
Hand wash with warm water and mild soap, dry immediately, and store in a knife block or on a magnetic strip to protect the edge.
Is this carving knife good for other meats besides turkey?
Absolutely. It’s a German forged carving knife for meat, built to handle roast beef, lamb, brisket, and even ham with finesse.