Introducing the Moritaka 6.7″ Aogami #2 Hand-Forged Santoku Knife, a must-have for culinary enthusiasts. This knife features a meticulously crafted blade made from Aogami #2 blue steel, renowned for its sharpness and durability. With a Rockwell hardness of 60, it excels in maintaining a razor-sharp edge, allowing for precision cuts in your cooking.
The elegant walnut wood handle, complemented by a pakkawood ferrule, ensures a comfortable grip during use. Its double-bevel edge, sharpened to a precise 10-12°, provides a robust cutting experience, making it less prone to chipping or nicking. As this carbon steel knife is handmade in Kumamoto, Japan, it embodies the artistry of traditional Japanese craftsmanship.
Keep in mind that care is essential for carbon steel knives. Without proper maintenance, the blade may rust, but with time, it will develop a beautiful patina that enhances its character.
Christine Gonzales (verified owner) –
The Moritaka Santoku knife has transformed my cooking! Its sharpness and balance are incredible. Highly recommend for anyone serious about their kitchen tools.
Jason Nash (verified owner) –
I love this knife! It cuts through vegetables like butter. The craftsmanship is evident in every detail. Definitely one of the best carbon steel Santoku knives I’ve used.
Samantha Davis (verified owner) –
This is a fantastic knife! The handle feels great in my hand, and the edge stays sharp longer than expected. A true gem for any chef.