Introducing the Moritaka 6.7″ Hand-Forged Aogami Super Steel Santoku Knife, a remarkable blend of tradition and innovation. Crafted from premium Aogami Super blue steel, this knife boasts a hardness rating of 64 Rockwell, ensuring exceptional durability and edge retention.
The walnut wood octagonal handle, complemented by a pakkawood ferrule, provides a comfortable grip for effortless slicing. With a razor-sharp double-bevel edge angled at 10-12°, this chef knife is designed for precision and versatility, making it ideal for a variety of culinary tasks.
Handmade in Kumamoto, Japan, this carbon steel knife is a testament to the artistry of Japanese craftsmanship. Keep in mind, as a carbon steel knife, it requires proper care to maintain its stunning performance; it may develop a beautiful patina over time but is susceptible to rust if not dried thoroughly after use.
Emily Lee (verified owner) –
I’ve been using the Moritaka Santoku Knife for a few weeks now, and it’s truly the best kitchen knife for home chefs. The sharpness is incredible, and it feels great in my hand!
Ernest Barrett (verified owner) –
This hand-forged Japanese knife is a game changer in my kitchen. It glides through ingredients effortlessly, and the quality is unmatched. Highly recommend!
Philip Medina (verified owner) –
If you’re looking for a cheap Aogami super steel knife, look no further. The Moritaka Santoku is a fantastic option that doesn’t compromise on quality.