Introducing the Steelport Elite 10″ Carbon Steel Bread Knife, meticulously crafted for those who appreciate the art of cooking. This knife features a forged, full tang design, ensuring a well-balanced feel and enhanced longevity. The single bevel 15° blade angle, made from American 52100 carbon steel, boasts a remarkable 65 Rockwell Hardness, promising exceptional sharpness and durability.
Our proprietary heat treatment coupled with a Cryo process results in a fine-grained, wear-resistant blade that maintains its sharpness without becoming brittle. The softer spine contributes to overall durability, making it the ideal choice for serious bakers. The half-octagonal handle, shaped with care and constructed from locally sourced Oregon Big Leaf Maple Burl, is stabilized with resin to withstand tough kitchen environments, preventing any shrinking or swelling.
The integral end cap features an engraved Steelport logo, while the contoured bolster offers hand-polished edges for a smooth transition from bolster to handle, providing comfort and support for the perfect pinch grip. Proudly made in the USA, this carbon steel knife comes with a lifetime warranty. Please note that carbon steel knives require hand washing and drying after each use to maintain their quality.
Jennifer Macias (verified owner) –
The Steelport Elite bread knife is a game-changer in my kitchen! It slices through crusty bread like butter. Highly recommend it to anyone looking for the best carbon steel bread knife.
Christine Warner (verified owner) –
I’ve tried many kitchen knives, but this one stands out. The balance and sharpness are impressive. If you’re a home chef, you need this in your collection.
Dr. Brandon Garcia (verified owner) –
I was skeptical at first, but after using the Steelport bread knife, I understand the hype. The craftsmanship is top-notch, and it feels fantastic in hand.