Close-up view of the Shun Kanso 12
Shun Kanso brisket knife with saya, resting on a wooden cutting board, perfect for slicing meats.
Handheld Shun Kanso brisket knife demonstrating its ergonomic tagayasan wood handle and balance.
Close-up view of the Shun Kanso 12" brisket knife blade highlighting its hollow edge and craftsmanship.
Shun Kanso brisket knife with saya, resting on a wooden cutting board, perfect for slicing meats.
Handheld Shun Kanso brisket knife demonstrating its ergonomic tagayasan wood handle and balance.
Close-up view of the Shun Kanso 12" brisket knife blade highlighting its hollow edge and craftsmanship.
Shun Kanso brisket knife with saya, resting on a wooden cutting board, perfect for slicing meats.
Handheld Shun Kanso brisket knife demonstrating its ergonomic tagayasan wood handle and balance.
Close-up view of the Shun Kanso 12" brisket knife blade highlighting its hollow edge and craftsmanship.
Shun Kanso brisket knife with saya, resting on a wooden cutting board, perfect for slicing meats.
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Sale!

Shun Kanso 12″ Masterful Hollow Edge Brisket Knife with Saya

Original price was: $219.95.Current price is: $131.97.

-40%

Discover the exceptional Shun Kanso 12″ brisket knife, ideal for both beginners and seasoned chefs.

(3 customer reviews)

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Close-up view of the Shun Kanso 12
Shun Kanso 12″ Masterful Hollow Edge Brisket Knife with Saya
$219.95 Original price was: $219.95.$131.97Current price is: $131.97.

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Experience precision and elegance with the Shun Kanso 12″ Hollow Edge Brisket Knife with Saya. Crafted from Japanese AUS10A high-carbon vanadium stainless steel, this knife features a heritage finish that not only conceals scratches but also develops a rustic charm over time.

The contoured handle is made from tagayasan, a dense wood traditionally used in Samurai sword handles, providing remarkable strength, balance, and cutting control. With a full tang design and a remarkable 60 Rockwell hardness rating, this hand-sharpened 16° double-bevel blade is perfect for slicing brisket with ease.

Handcrafted in Seki, Japan, this knife comes with a limited lifetime warranty, making it a reliable choice for those looking to buy Japanese kitchen knives online.

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3 reviews for Shun Kanso 12″ Masterful Hollow Edge Brisket Knife with Saya

  1. Teresa Smith (verified owner) –

    I’ve been searching for the best brisket knife for beginners, and the Shun Kanso has exceeded my expectations! The sharpness and control it offers are incredible.

  2. Christopher Arnold (verified owner) –

    This knife is a game-changer in my kitchen. The hollow edge makes slicing brisket a breeze. I highly recommend it to anyone looking for a top-rated hollow edge knife for slicing.

  3. Amanda Kirby (verified owner) –

    I love my new Shun Kanso brisket knife with saya! It not only looks beautiful but performs flawlessly. Definitely worth the investment.

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FAQs

How to maintain the Shun Kanso brisket knife?
To maintain your Shun Kanso brisket knife, regularly hone the blade with a whetstone and wash it by hand, avoiding the dishwasher to preserve its finish.
What makes this the best brisket knife for beginners?
The Shun Kanso brisket knife features a lightweight design and sharp edge, making it easy for beginners to achieve precise cuts effortlessly.
Where can I buy Japanese kitchen knives online?
You can easily buy Japanese kitchen knives online through our website, where we offer a range of options including the Shun Kanso series.
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