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K Sabatier Authentique 1834 5″ Precision Boning Knife – Limited Edition

Original price was: $109.00.Current price is: $65.40.

-40%

A top-rated stainless steel kitchen knife crafted for precision and durability.

(3 customer reviews)

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Close-up of the K Sabatier boning knife blade showing polished stainless steel and full-tang design
K Sabatier Authentique 1834 5″ Precision Boning Knife – Limited Edition
$109.00 Original price was: $109.00.$65.40Current price is: $65.40.

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Experience the legacy of French craftsmanship with the K Sabatier Authentique 1834 5″ Precision Boning Knife. Forged from a single piece of Z50C13 stainless steel and cryogenically treated for enhanced hardness, this knife delivers exceptional control and edge retention for home chefs and professionals alike.

  • Full-tang construction with a classic French bolster for balanced handling
  • Durable POM handle with stainless steel rivets ensures a secure grip
  • Includes a premium brown leather sheath for safe storage
  • Made in Thiers, France by Sabatier Aine & Perrier – a family-run cutlery maker since 1834

Whether you’re trimming meat or deboning poultry, this boning knife offers unmatched precision. Curious about how to maintain a boning knife? Simply hand wash and dry thoroughly to preserve its edge and finish.

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3 reviews for K Sabatier Authentique 1834 5″ Precision Boning Knife – Limited Edition

  1. Brandy Shelton (verified owner)

    I’ve used many boning knives over the years, but this one from K Sabatier is hands-down the best boning knife for home use. Razor-sharp and beautifully balanced.

  2. Corey Hall (verified owner)

    The craftsmanship is stunning. You can feel the quality in every cut. Plus, the leather sheath is a classy touch.

  3. Jeffrey Torres (verified owner)

    I was looking for a cheap high-quality boning knife and stumbled upon this gem. It’s worth every penny—lightweight, precise, and built to last.

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FAQs

How to maintain a boning knife for long-lasting performance?
To keep your boning knife in peak condition, hand wash it with mild soap, dry it immediately, and store it in its sheath. Avoid dishwashers and prolonged moisture exposure.
Is this the best boning knife for home use?
Absolutely. With its precision-forged stainless steel blade and ergonomic design, this knife is ideal for home cooks seeking professional-grade performance.
What makes K Sabatier kitchen knives stand out?
Reviews of K Sabatier kitchen knives consistently praise their heritage craftsmanship, cryogenic steel treatment, and balanced handling—hallmarks of quality cutlery from Thiers, France.