Close-up of the tapered 6-inch boning knife blade slicing through raw salmon with precision
Side view of the lightweight Japanese chef knife on butcher block, showing its Pakkawood handle and slim profile
Hand using the chef knife to remove silver skin from beef tenderloin with ease
Close-up of the tapered 6-inch boning knife blade slicing through raw salmon with precision
Side view of the lightweight Japanese chef knife on butcher block, showing its Pakkawood handle and slim profile
Hand using the chef knife to remove silver skin from beef tenderloin with ease
Close-up of the tapered 6-inch boning knife blade slicing through raw salmon with precision
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Dao Vua V3 honesuki knife displayed on a wooden cutting board, highlighting its sharp blade and handle. Dao Vua V3 Premium Carbon Steel Honesuki Knife $79.95 Original price was: $79.95.$47.97Current price is: $47.97.
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Shokunin Precision 6″ Boning Knife – Made in Japan

Original price was: $59.95.Current price is: $35.97.

-40%

This lightweight boning knife glides through meats with precision and balance.

(3 customer reviews)

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Close-up of the tapered 6-inch boning knife blade slicing through raw salmon with precision
Shokunin Precision 6″ Boning Knife – Made in Japan
$59.95 Original price was: $59.95.$35.97Current price is: $35.97.

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Designed for chefs who demand accuracy without fatigue, the Shokunin Precision 6″ Boning Knife pairs premium craftsmanship with streamlined comfort.

  • High-carbon Chrome Molybdenum Vanadium steel offers lasting edge retention
  • 60 Rockwell hardness and 15° edge angle ensure razor-sharp slicing
  • Thin, tapered blade minimizes wrist strain for long prep sessions
  • Balanced weight and ergonomic Pakkawood handle enhance grip and control
  • Made in Japan with traditional techniques backed by a 25-year warranty

Whether you’re trimming brisket or filleting fish, this Japanese knife handles every cut with finesse. Discover why this tool ranks among top rated kitchen knives for chefs seeking performance with affordability.

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3 reviews for Shokunin Precision 6″ Boning Knife – Made in Japan

  1. Carla Osborne (verified owner) –

    Impressed by how easily this knife glides through tough cuts. One of the best boning tools I’ve used at home!

  2. Audrey Garcia (verified owner) –

    Fantastic craftsmanship—balanced, sharp, and beautifully made. I rely on this Japanese knife every day in my restaurant kitchen.

  3. Lori Brooks (verified owner) –

    After reading a few professional boning knife reviews, I gave this one a shot. It absolutely lives up to the hype.

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FAQs

How do I maintain a boning knife to keep its edge?
Always hand-wash your knife with mild soap, dry thoroughly, and store it in a protective sheath. Sharpen using a whetstone or honing steel as needed.
Is this knife suitable for home cooks or professional chefs?
Absolutely. It's considered one of the best boning knives for home cooks, and many professionals choose it for its light weight and exceptional precision.
Can I buy this Japanese chef knife online?
Yes, you can conveniently buy Japanese chef knife online through our store and enjoy secure shipping plus a 25-year warranty.
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