This premium VG10 chef knife with micarta handle is crafted to elevate your kitchen experience. Featuring a 33-layer damascus kitchen knife blade with a razor-sharp 9–12° double bevel edge, the 6.5-inch nakiri profile is ideal for slicing, dicing, and chopping vegetables with minimal resistance.
- 61 HRC VG10 core ensures long-lasting sharpness
- Elegant black Micarta handle with red spacers and mosaic pin for comfort and style
- Stainless bolster and engraved end cap add balance and luxury
- Hand-forged in Seki City, Japan — known for its legendary blade craftsmanship
- Limited lifetime warranty included
Curious how to maintain a nakiri knife like this? Simply hand wash with warm water and dry immediately to preserve the edge and finish for years to come.
William Ramirez (verified owner) –
Exceptional craftsmanship. The knife glides through carrots, zucchini, and even tomatoes like a dream.
John Meyer (verified owner) –
This is hands-down the best nakiri knife for vegetables I’ve ever used. Light, sharp, and stunning.
Tammy Fowler (verified owner) –
I wanted something reliable and beautiful—this VG10 chef knife with micarta handle exceeded expectations.