How to use a boning knife effectively?

Hold the boning knife at a slight angle and gently glide it along the bone or cartilage to remove meat efficiently. Keep your fingers clear of the blade for safety.

How to clean and maintain your Wusthof boning knife?

Hand wash the knife with warm soapy water, dry immediately, and store in a knife block or on a magnetic strip. Regular honing and occasional sharpening will keep it performing at its best.

What makes the Wusthof knife a top choice for home cooks?

Its durable high-carbon stainless steel, precision edge technology, and comfortable handle design make it easy to handle and reliable for everyday meat prep tasks.

Wusthof boning knife for home cooks

Name: Wusthof Classic Ikon Creme 5-Inch Boning Knife – Precision Edge Technology for Perfect Meat Prep
Brand: Generic Brand
SKU: Wusthof-Classic-Ikon-Creme-5inch-Boning-Knife
Price: 81.6 USD
Availability: InStock
Rating: 4 (3 reviews)

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Boning Knife

Wusthof Classic Ikon Creme 5-Inch Boning Knife – Precision Edge Technology for Perfect Meat Prep
Rated 4.00 out of 5
Original price was: $136.00.Current price is: $81.60.
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