How to use a Nakiri knife effectively?

A Nakiri knife is designed for precise vegetable slicing. Use a gentle rocking motion and keep the blade flat against the cutting surface for best results.

How to clean and maintain a VG1 steel Nakiri knife?

Hand wash your VG1 steel Nakiri immediately after use, dry it thoroughly, and occasionally hone the edge to keep it sharp. Avoid dishwasher cleaning to preserve the hammered finish.

What makes this Japanese chef knife stand out?

This Nakiri features high-quality VG1 steel and a traditional hammered finish, offering durability, easy food release, and a comfortable Pakkawood handle for extended use.

VG1 steel knife

Name: Masutani VG1 Hammered 6.7-Inch Nakiri Knife with Pakkawood Handle – Japanese Chef Knife for Home Cooks
Brand: Generic Brand
SKU: MAS-VG1-NAKIRI-6.7-HAMMERED-PACKAWOOD
Price: 53.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Nakiri Knife

Masutani VG1 Hammered 6.7-Inch Nakiri Knife with Pakkawood Handle – Japanese Chef Knife for Home Cooks
Rated 4.50 out of 5
Original price was: $89.95.Current price is: $53.97.
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