How to use a gyuto knife for optimal performance?

Hold the gyuto knife with a firm grip, use a gentle rocking motion, and let the blade do the work. Proper technique ensures precise cuts and prolongs the life of your Japanese knife.

How to clean and maintain a Japanese chef's knife?

Always hand wash your knife with mild soap and dry immediately. Regular honing and occasional sharpening will keep the blade in excellent condition, ensuring your knife remains sharp for years.

Where to buy high-quality gyuto knives online?

You can find top-rated gyuto chef's knives on reputable online stores that specialize in Japanese kitchen tools. Look for options with lifetime warranties and high-quality steel like VG-10 for lasting performance.

top-rated VG-10 steel kitchen knife review

Name: Tojiro Hammered 9.5-Inch Gyuto Chef’s Knife – Premium Japanese Kitchen Knife
Brand: Generic Brand
SKU: TOJ-945-GYUTO-PRO
Price: 89.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Chef's Knife

Tojiro Hammered 9.5-Inch Gyuto Chef’s Knife – Premium Japanese Kitchen Knife
Rated 4.50 out of 5
Original price was: $149.95.Current price is: $89.97.
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