How to use a Nakiri knife for vegetable preparation?

Hold the knife firmly and use a gentle, rocking motion to slice through vegetables. The flat blade is ideal for precise cuts and thin slices, making it perfect for preparing salads, stir-fries, or garnishes.

How to maintain a Japanese Knife like this Nakiri?

Clean it by hand with warm water and mild soap immediately after use. Dry thoroughly to prevent rust. Regular honing and occasional sharpening will keep the edge sharp and performance optimal.

What is the best way to clean and care for a stainless steel Nakiri?

Avoid dishwashers to preserve the blade’s finish. Instead, wash with a soft sponge, dry immediately, and store in a knife block or on a magnetic strip to prevent damage.

top rated stainless steel nakiri knife

Name: Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5-Inch Nakiri Knife
Brand: Generic Brand
SKU: SHIRO-KAMO-AOGAMI-SUPER-NAKIRI-6.5
Price: 113.4 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Nakiri Knife

Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5-Inch Nakiri Knife
Rated 4.00 out of 5
Original price was: $189.00.Current price is: $113.40.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Nakiri Knife

Tojiro VG-10 Nakiri Knife – 6.5″ Classic Japanese Kitchen Knife
Rated 5.00 out of 5
Original price was: $99.95.Current price is: $59.97.
Select options This product has multiple variants. The options may be chosen on the product page

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