How to use the Shun Classic Santoku knife?

The Shun Classic 7" Hollow Edge Santoku knife is ideal for chopping, slicing, and mincing. Its hollow edge helps reduce food sticking, making it perfect for cutting through vegetables, meats, and fish. Its sharp VG-MAX core ensures precision with each cut.

How to clean the Shun Classic 7" Hollow Edge Santoku knife?

To maintain the Shun Classic Santoku knife, wash it by hand using gentle dish soap and a soft cloth. Avoid using a dishwasher, as it may damage the knife’s fine craftsmanship and finish.

What makes the Shun Classic Santoku knife the best Japanese chef knife?

The Shun Classic Santoku knife is considered one of the best Japanese chef knives due to its combination of a VG-MAX cutting core, 34-layer Damascus cladding, and hand-sharpened 16° double-bevel blade. This ensures superior sharpness, strength, and long-lasting performance for both professionals and home cooks.

top rated stainless Damascus Santoku knife

Name: Shun Classic 7″ Hollow Edge Santoku Knife – Premium Japanese Kitchen Cutlery
Brand: Generic Brand
SKU: shun-classic-7-inch-hollow-edge-santoku-knife-vg-max
Price: 101.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Santoku Knife

Shun Classic 7″ Hollow Edge Santoku Knife – Premium Japanese Kitchen Cutlery
Rated 4.50 out of 5
Original price was: $169.95.Current price is: $101.97.
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