How to use a sashimi knife for best results?

To use a sashimi knife effectively, hold the handle firmly, apply gentle pressure, and slice the fish in a smooth motion to achieve clean cuts.

What makes this the best sashimi knife for home chefs?

This knife combines high carbon stainless steel, a razor-sharp edge, and a comfortable grip, making it perfect for home chefs aiming for precision.

How to maintain your Japanese knife?

To maintain your Japanese knife, hand-wash it with mild soap, avoid the dishwasher, and regularly hone the edge for optimal performance.

top rated single bevel sashimi knife

Name: Premium Japanese Sashimi Knife for Home Chefs
Brand: Generic Brand
SKU: premium-japanese-sashimi-knife-high-carbon
Price: 95.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Slicing Knife

Premium Japanese Sashimi Knife for Home Chefs
Rated 4.00 out of 5
Original price was: $159.95.Current price is: $95.97.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Slicing Knife

Tojiro MV 11.8″ Premium Yanagiba Knife for Sushi
Rated 4.50 out of 5
Original price was: $129.95.Current price is: $77.97.
Select options This product has multiple variants. The options may be chosen on the product page

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