How to use the Takayuki Aogami Santoku for best results?

Use a gentle slicing motion and keep your knives sharp for optimal performance. This Japanese chef knife excels at precise cuts and is great for vegetables, fish, and meats.

How to maintain a carbon steel knife like this?

Regularly hand wash and dry your knife immediately after use. Occasionally sharpen and hone to keep the edge sharp, and avoid dishwasher cleaning to preserve the handle and blade.

How to clean and care for your handmade Japanese Santoku?

Clean with warm water and mild detergent, then dry thoroughly. Applying a light oil to the blade helps prevent rust and maintains the beautiful kurouchi finish.

top-rated Santoku knife for home cooks

Name: Takayuki Aogami Kurouchi 6.7″ Santoku – Handcrafted Japanese Chef Knife with Walnut Handle
Brand: Generic Brand
SKU: TAKAYUKI-AOGAMI-KUROUCHI-6-7-SANTOKU
Price: 89.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Santoku Knife

Takayuki Aogami Kurouchi 6.7″ Santoku – Handcrafted Japanese Chef Knife with Walnut Handle
Rated 4.50 out of 5
Original price was: $149.95.Current price is: $89.97.
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