How to use the Zanmai Ultimate Aranami Santoku knife effectively?

Hold the knife firmly by the handle and use a rocking motion to slice through vegetables, meats, or herbs. Its sharp edge makes chopping easier and more precise, perfect for both home cooks and professional chefs.

How to maintain and clean your Japanese Santoku knife?

Wash the knife by hand with mild soap and warm water immediately after use. Dry thoroughly to prevent rust. Regularly hone and sharpen the blade to keep it performing at its best.

What makes this the best Japanese Santoku knife for chefs?

Its combination of a durable VG10 coreless blade, traditional wave pattern, and ergonomic handle make it ideal for precision cutting, whether in a professional kitchen or at home.

top rated Santoku knife for home cooking

Name: Zanmai Ultimate Aranami 7-Inch Japanese Santoku Knife – Premium Chef Knife for Home & Professional Cooking
Brand: Generic Brand
SKU: Zanmai-Ultimate-Aranami-7-inch-Japanese-Santoku
Price: 240.0 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Santoku Knife

Zanmai Ultimate Aranami 7-Inch Japanese Santoku Knife – Premium Chef Knife for Home & Professional Cooking
Rated 4.50 out of 5
Original price was: $400.00.Current price is: $240.00.
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