How to properly use a Santoku knife?

To use a Santoku knife effectively, hold the handle firmly and use a rocking motion to slice through ingredients. Its lightweight design and sharp edge make it easy to control, even for beginners.

How to maintain and clean a Japanese chef knife?

Hand wash your Japanese chef knife immediately after use with mild soap and warm water. Dry it thoroughly to prevent rust and keep the edge sharp. Regular honing and occasional sharpening will extend its lifespan.

What makes this the best Santoku knife for home cooks?

Its balance of affordability, high-quality materials, and ergonomic design makes it a top choice for home cooks who want professional-grade performance without breaking the bank.

top rated Santoku knife for chefs

Name: Tadafusa Hocho Kobo 6.7″ Japanese Santoku Knife – High-Quality Chef Knife for Home & Professional Use
Brand: Generic Brand
SKU: Tadafusa-Hocho-Kobo-6.7-inch-Japanese-Santoku
Price: 89.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Santoku Knife

Tadafusa Hocho Kobo 6.7″ Japanese Santoku Knife – High-Quality Chef Knife for Home & Professional Use
Rated 4.50 out of 5
Original price was: $149.95.Current price is: $89.97.
Select options This product has multiple variants. The options may be chosen on the product page
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Santoku Knife

Wusthof Classic 5-Inch Hollow Edge Santoku Knife — Premium German Chef Knife with Lifetime Warranty
Rated 4.00 out of 5
Original price was: $150.00.Current price is: $90.00.
Select options This product has multiple variants. The options may be chosen on the product page

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