How to use a Yanagiba for sushi preparation?

A Yanagiba is designed for slicing sashimi and sushi with clean, precise cuts. Use a gentle, single-stroke motion to avoid tearing the fish. Keep the blade sharp and clean for best results.

How to maintain a hand-forged Japanese knife?

Regularly hone your knife with a whetstone or honing rod, and hand wash after use. Avoid dishwasher cleaning to preserve the sharpness and handle finish.

How to clean a Ginsan stainless steel knife?

Wash with warm water and mild detergent, then dry immediately to prevent rust. Ginsan steel is stainless but still benefits from gentle cleaning to maintain its appearance and performance.

top rated Sakai knives for sushi

Name: Takayuki Ginsan Hand-Forged 10.6″ Kengata Yanagiba – Premium Japanese Sushi Knife
Brand: Generic Brand
SKU: TY-Ginsan-10.6-inch-yanagiba-sushi-knife
Price: 317.4 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Slicing Knife

Takayuki Ginsan Hand-Forged 10.6″ Kengata Yanagiba – Premium Japanese Sushi Knife
Rated 4.00 out of 5
Original price was: $529.00.Current price is: $317.40.
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