How to use a Santoku knife for optimal results?

Hold the knife with a firm grip and use a rocking motion to slice through vegetables, meats, or herbs. The thin, sharp blade allows for precise cuts with minimal effort.

How to maintain and clean a Japanese chef knife?

Wash your knife by hand with mild dish soap immediately after use. Dry thoroughly to prevent rust and preserve the blade’s sharpness. Regular honing will keep it in top shape.

What is the best way to store a Santoku knife?

Store in a knife block, magnetic strip, or protective sheath to prevent damage to the blade and ensure safety in your kitchen.

top-rated professional kitchen knives

Name: Global Sai 5-Inch Santoku Knife – Premium Japanese Chef Knife for Home & Professional Kitchens
Brand: Generic Brand
SKU: GLOBAL-SAI-5INCH-Japanese-Chef-Knife
Price: 95.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Santoku Knife

Global Sai 5-Inch Santoku Knife – Premium Japanese Chef Knife for Home & Professional Kitchens
Rated 4.50 out of 5
Original price was: $159.95.Current price is: $95.97.
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